Using only the freshest sushi-quality seafood, Black Angus Beef or higher, and top-notch everything, Cho Sushi Japanese Fusion delivers both quality food and service. A friendly, neighborhood restaurant, Cho Sushi introduces a new, innovative menu where Executive Chef, David Cho, prepares both traditional and contemporary sushi and Japanese Fusion entrees. Cho Sushi offers boutique wines by the glass, premium sake and beer. Of course, our menu is topped off with a delectable selection of in- house prepared desserts.
Executive Chef/Owner: David Cho
Executive Sushi Chef: Bruce Lee
Lead Sushi Chef: Po Lee
Sous Chef: Mathew Ritualo
Service Manager: Sean Kim
Service Manager: Janis Warner
Service Lead: Harmony Agapetus